finca49 - snapshots of summer
“snapshots of summer” is more than just a collection of mouth-watering recipes, it is a quality hard back book filled with chef’s tips and techniques, trade secrets and anecdotes complemented by original artwork and beautiful photography. A collaboration between Steve, pastry chef Ellie and talented local photographer Flor Galarza it is a feast for the eyes as well as the tastebuds
Includes recipes for some of our most requested dishes like: chili-mac, lobster croquettes, Cuban mojo chicken, Fajitas, Mexican seafood cocktail and Ellie’s famous lemon Meringue pie to name just a few - plus how to use unusual ingredients like fresh cactus, dried Mexican chiles and masa harina.
