learn how to master this iconic Spanish dish in a fun, relaxed atmosphere. We will prepare some traditional tapas followed by 2 different types of Paella , learn about the history, variations, different types of rice and pans, spices and seasonings, plus the secrets of creating perfect dishes - then enjoy the fruits of our labours with some local wines

have fun whilst learning to create some classic and innovative tapas dishes. including sherry and wine pairing and the history and etiquette of this most sociable type of dining - then get to eat the fruits of your labours with a few traditional drinks

After shopping for fresh and seasonal products in the village, we’ll return to the house to roll our sleeves up and prepare some of the classic dishes of the region - includes late lunch, snacks and drinks

Learn how to select, clean and prepare a wide variety of fish and shellfish, in some classic Spanish preparations including gambas pil-pil, mejillones al vapor, salt cod, tortillitas de camarones, clams, squid or cuttlefish etc

learn some of the secrets of this diverse, complex and fascinating cuisine; make your own fresh corn tortillas, create various salsas with unique dried Mexican chiles, discover new ingredients like tomatillos, nopal cactus, epazote and avocado leaf and enjoy a meal of fresh tacos, quesadillas,, guacamole and more

learn how to master this iconic Spanish dish in a fun, relaxed atmosphere. We will prepare some traditional tapas followed by 2 different types of Paella , learn about the history, variations, different types of rice and pans, spices and seasonings, plus the secrets of creating perfect dishes - then enjoy the fruits of our labours with some local wines

have fun whilst learning to create some classic and innovative tapas dishes. including sherry and wine pairing and the history and etiquette of this most sociable type of dining - then get to eat the fruits of your labours with a few traditional drinks

After shopping for fresh and seasonal products in the village, we’ll return to the house to roll our sleeves up and prepare some of the classic dishes of the region - includes late lunch, snacks and drinks

Learn how to select, clean and prepare a wide variety of fish and shellfish, in some classic Spanish preparations including gambas pil-pil, mejillones al vapor, salt cod, tortillitas de camarones, clams, squid or cuttlefish etc

learn some of the secrets of this diverse, complex and fascinating cuisine; make your own fresh corn tortillas, create various salsas with unique dried Mexican chiles, discover new ingredients like tomatillos, nopal cactus, epazote and avocado leaf and enjoy a meal of fresh tacos, quesadillas,, guacamole and more

learn how to master this iconic Spanish dish in a fun, relaxed atmosphere. We will prepare some traditional tapas followed by 2 different types of Paella , learn about the history, variations, different types of rice and pans, spices and seasonings, plus the secrets of creating perfect dishes - then enjoy the fruits of our labours with some local wines

After shopping for fresh and seasonal products in the village, we’ll return to the house to roll our sleeves up and prepare some of the classic dishes of the region - includes late lunch, snacks and drinks

have fun whilst learning to create some classic and innovative tapas dishes. including sherry and wine pairing and the history and etiquette of this most sociable type of dining - then get to eat the fruits of your labours with a few traditional drinks

Learn how to select, clean and prepare a wide variety of fish and shellfish, in some classic Spanish preparations including gambas pil-pil, mejillones al vapor, salt cod, tortillitas de camarones, clams, squid or cuttlefish etc

learn how to master this iconic Spanish dish in a fun, relaxed atmosphere. We will prepare some traditional tapas followed by 2 different types of Paella , learn about the history, variations, different types of rice and pans, spices and seasonings, plus the secrets of creating perfect dishes - then enjoy the fruits of our labours with some local wines

learn some of the secrets of this diverse, complex and fascinating cuisine; make your own fresh corn tortillas, create various salsas with unique dried Mexican chiles, discover new ingredients like tomatillos, nopal cactus, epazote and avocado leaf and enjoy a meal of fresh tacos, quesadillas,, guacamole and more