everything you need to recreate this classic Mexican street food. “Birria” usually features lamb, goat or beef, slow cooked until meltingly tender in a rich broth flavoured with dried red chiles, tomato, herbs and spices - for a veggie version try using jack fruit with some dried mushroom to add depth - includes, masa harina for corn tacos, dried Mexican chiles, spice mix, Mexican oregano plus recipe sheets, and serving suggestions