“snapshots of summer” is more than just a collection of mouth-watering recipes, it is a quality hard back book, filled with chef’s tips and techniques, trade secrets, and anecdotes, complemented by original artwork and beautiful photography.

A collaboration between Steve, pastry chef Ellie and local photographer Flor Galarza, it is a feast for the eyes, as well as the tastebuds

Includes recipes for some of our most requested dishes, like: chili-mac, lobster croquettes, Cuban mojo chicken, Fajitas, Mexican seafood cocktail and Ellie’s famous lemon Meringue pie, to name just a few - plus how to use unusual ingredients like fresh cactus, dried Mexican chiles and masa harina